From the lab
Stories
Dispatches from the world of food and food film - the chefs, the journeys, and what we learn making shows about them.
The Food Brand Video Playbook for 2026 - What Actually Performs
Hooks, texture, sound and sustainable cadence. A working production team's playbook for food video that performs on TikTok, Reels and YouTube in 2026.
How We Made Epic Food Journeys with Mark Wiens in 90 Days
Six countries, one small crew, a National Geographic deadline. Inside CreatorsLab's production of Epic Food Journeys with Mark Wiens, from commission to delivery.
Where to Watch Chefs Uncut - and What the Series Is Really About
Chefs Uncut streams on Netflix and SBS. Here's what the documentary series is about, why we made it, and what to expect from the untold stories of Asia's top chefs.
How Food Documentaries Get Made - From Pitch to Netflix Delivery
Development, commissioning, kitchen logistics and the edit. The team behind Chefs Uncut and Epic Food Journeys explains how a food documentary actually gets made.
Who Is Mark Wiens? The Food Traveller Behind Epic Food Journeys
From a travel blog to one of YouTube's biggest food channels and a National Geographic series - who Mark Wiens is, how he got here, and what he's like to work with.
Asia's Most Creative Chefs - Eight Kitchens Rewriting the Rules
From Gaggan Anand's emoji menus to Jay Fai's charcoal woks, eight chefs who show why Asia is the most exciting place in the world to eat right now.
Istanbul Street Food Guide - What to Eat and Where to Find It
Balık ekmek by the Bosphorus, midye dolma at midnight, künefe worth a ferry ride. A filmmaker's guide to eating Istanbul, from the team behind Epic Food Journeys.
Mexico City Street Food Guide - Tacos, Tlacoyos and Where Locals Eat
Al pastor at midnight, tlacoyos from a comal, barbacoa on Sunday morning. A production crew's guide to eating Mexico City, from the makers of Epic Food Journeys.
What to Eat in Dakar - Senegal's Food, from Thieboudienne to Café Touba
Thieboudienne, yassa, dibi and the meaning of teranga. What our crew learned about Senegalese food filming Epic Food Journeys' 24-hour Dakar episode.